A cup of kratom tea is the best way to take advantage of all of its amazing properties. It’s easy to prepare and can be made from either a kratom powder or leaves. You can also add citric acid to increase the flavor of your drink. The best part about brewing kratom tea is that you can experiment with different strains, serving sizes, sweeteners, and brewing methods to find the perfect combination for you!
You can use a teapot or a French press to make brewing kratom tea with crushed leaves. Heat the water and add your kratom leaves or powder to the pot and let it simmer for up to 20 minutes depending on your desired effect. Then, use a cheesecloth or mesh strainer to remove the leaves or powder from the liquid. After that, you can serve the tea right away!
The Art of Brewing Kratom Tea: Tips, Techniques, and Recipes
Another great way to brew kratom tea is by using the cold-brew method. This produces a smoother beverage with less bitterness and it may extend the effects of the alkaloids in the kratom. You’ll need a large jug that can hold at least a gallon of water and a kratom extract or powder. You can also add a plant such as cat’s claw, which has its own medicinal properties, to enhance the effects of your kratom tea.
If you’re going to try this brewing method, it’s important to keep in mind that the water needs to be just below boiling. If you boil the water too quickly, it can scald the leaves or powder and make them extra bitter. So, be sure to stir the mixture occasionally to prevent it from over-steeping or under-steeping!